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Quesadogas

Fluffy tortillas enveloping cheesy hot dogs, and a nacho cheese sauce to dip into? This is the cheesy Tex-Mex mashup of your dreams.

Cooking Method
Cuisine
Catagory ,
Difficulty Beginner
Description

Fluffy tortillas enveloping cheesy hot dogs, and a nacho cheese sauce to dip into? This is the cheesy Tex-Mex mashup of your dreams.

Ingredients
  • 8 Small flour tortillas
  • 1 Cup shredded Cheddar
  • 1 Cup Monterey Jack
  • 1 jalapeño,minced
  • 2 green onions, finely sliced
  • 1 Tsp. chili powder
  • 1 Cup nacho cheese, plus more for dipping
  • 4 hot dogs
  • 1 Tbsp. vegetable oil
  • Sour cream, for drizzling (optional)
Instructions
  1. Prepare TortillaTop a tortilla with cheddar, Monterey Jack, jalapeño, green onion, and chili powder. Top with another tortilla.
  2. Place Hot Dog and Roll UpSpread the top tortilla with some nacho sauce and set a hot dog at one end. Roll up the tortilla around the hot dog. Repeat with remaining ingredients.
  3. Fry TortillaIn a large skillet over medium-high heat, heat vegetable oil. Add quesadogas and cook until golden and crispy all over, about 3 minutes per side.
  4. ServeDrizzle with sour cream if desired. Serve warm with more nacho sauce for dipping.
Read it online: https://cookingwithtimesright.timesright.net/recipe/quesadogas/
Wanda Morefield Hubler
Owner - Times Right

Hi, I'm Wanda Hubler, owner of Times Right in Vandalia, Illinois. Times Right sells many gourmet food products including flavored coffee, ice cream, soup mixes, dip and spread mixes, bbq sauces, packaged meat, flavored popcorn and more.