Seattle Cream Cheese Hot Dogs
On the streets of Seattle, after the bars close, and during sporting events, Seattle cream cheese dogs are a local favorite—this recipe spreads warm cream cheese on your favorite hot dog! Times Right stocks Behrmann Meats Jumbo and Natural Casing Hot Dogs. They are the best in central and southern Illinois.
Description
On the streets of Seattle, after the bars close, and during sporting events, Seattle cream cheese dogs are a local favorite—this recipe spreads warm cream cheese on your favorite hot dog!
Ingredients
- 1 Walla or other sweet onion, thinly sliced
- 1 package cream cheese (4 ounce)
- 4 hot dogs (Times Right sells Behrmann Meats jumbo and natural casing hot dogs)
- 4 hot dog buns
- 1 cup sauerkraut
- brown mustard
¼ cup unsalted butter
Instructions
- Preheat an outdoor grill (or a grill pan) for medium-high heat and lightly oil the grate (or grill pan).
- Melt butter in a skillet over medium heat. Add onion; cook slowly until softened and deep brown, about 15 minutes. Warm cream cheese in a separate small skillet over low heat until very soft.
- Grill hot dogs on the preheated grill (or grill pan) until well browned. Lightly grill hot dog buns on both sides.
- Spread warm cream cheese on toasted buns, add hot dogs, top with onions, sauerkraut, and mustard.
Note
Boil sauerkraut in added water to soften