Slow Cooker Ribs

There’s no easier way to make amazing ribs than this Slow Cooker Ribs recipe! It produces tender, flavorful ribs that only take a few minutes to prep and are sure to impress any guests!

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Pork

Slow Cooker Ribs

Cooking Method: Baking Cuisine: American Cuisine Catagory: Main Dishes, Pork Recipe Keys: Behrmann Meats

Description

This easy Slow Cooker Ribs recipe produces tender, flavorful ribs that only take a few minutes to prep.

Ingredients

Scale

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• 1 rack pork ribs (about 2 lbs)
• 32 ounces BBQ sauce
• salt and freshly ground black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon light brown sugar

Instructions

1. Season the ribs generously on both sides with salt and pepper. Rub garlic powder, onion powder and brown sugar onto both sides of the ribs.
2. Place the rack of ribs around the inside of the slow cooker, meat side facing out. Alternately, cut the ribs into a few sections and place them in the slow cooker.
3. Smother them in some barbecue sauce, reserving some sauce for serving later.
4. Cover and cook on LOW for 4-6 hours, until tender but not falling off the bone.
5. Serve warm with extra barbecue sauce slathered on top.