Slow Cooker Ribs

There's no easier way to make amazing ribs than this Slow Cooker Ribs recipe! It produces tender, flavorful ribs that only take a few minutes to prep and are sure to impress any guests!

Cooking Method: Baking

Cuisine: American Cuisine

Catagory: Main Dishes, Pork

Description

This easy Slow Cooker Ribs recipe produces tender, flavorful ribs that only take a few minutes to prep.

Ingredients

1 rack pork ribs (about 2 lbs)
32 ounces BBQ sauce
salt and freshly ground black pepper
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon light brown sugar

Instructions

1
Season the ribs generously on both sides with salt and pepper. Rub garlic powder, onion powder and brown sugar onto both sides of the ribs.
2
Place the rack of ribs around the inside of the slow cooker, meat side facing out. Alternately, cut the ribs into a few sections and place them in the slow cooker.
3
Smother them in some barbecue sauce, reserving some sauce for serving later.
4
Cover and cook on LOW for 4-6 hours, until tender but not falling off the bone.
5
Serve warm with extra barbecue sauce slathered on top.

Read it online: https://cookingwithtimesright.timesright.net/recipe/slow-cooker-ribs/

Wanda Morefield Hubler

Owner - Times Right

Hi, I'm Wanda Hubler, owner of Times Right in Vandalia, Illinois. Times Right sells many gourmet food products including flavored coffee, ice cream, soup mixes, dip and spread mixes, bbq sauces, packaged meat, flavored popcorn and more.