Summer Sausage Hot Dish
"Hot Dish" is basically the Minnesota word for Casserole. It's made of whatever you put in it. This recipe uses summer sausage as the meat ingredient in this comfort food casserole.
"Hot Dish" is basically the Minnesota word for Casserole. It's made of whatever you put in it. This recipe uses summer sausage as the meat ingredient in this comfort food casserole.
- 1 lb. Summer Sausage (Times Right sells Award Winning Behrmann Summer Sausage)
- 1 medium onion, diced
- 4 oz. skim milk
- 1 can reduced fat cream of mushroom soup
- 1/4 tsp. sweet or smoked paprika
- 16 oz. frozen cauliflower and broccoli mix
- 12 oz. egg noodles
- salt & pepper to taste
- Cook Onion And Summer Sausage
Sauté onion and Summer Sausage until lightly browned. Remove and drain off excess fat. Add milk and mushroom soup to pan; sprinkle with paprika and stir until well incorporated.
- Add VegetablesReturn summer sausage to pan, and add cauliflower and broccoli. Bring to a low boil and cook for 15 minutes or until broccoli and cauliflower are just tender.
- Prepare NoodlesMeanwhile, prepare egg noodles according to package instructions.
- ServeServe Summer Sausage Hot Dish over egg noodles, season with salt and pepper.
Try any variety of Summer Sausage, Bratwurst, Snack Sticks or Bites to enhance this recipe. To further enhance flavor, toast bread crumbs in melted butter and mix with finely chopped parsley. Add Parmesan cheese and use to top dish.
