Texas Brisket Chili (No Beans)

This Tex-Mex chili recipe is perfect to make the next time you have leftover beer brisket. Texas Brisket Chili is a thick, rich chili that’s just as filling with no beans, and perfectly flavored with paprika, cumin, onion, and jalapeno. This hearty dish is especially great to serve up on colder nights. It’s warm, filling, and full of comforting flavors. Top it with some shredded cheese and serve it with big pieces of cornbread for the ultimate winter meal.

Cooking Method: Simmering

Cuisine: American Cuisine

Catagory: Soups / Salads, Soups / Stews

Servings: 8

Description

The best Texas Brisket Chili recipe without beans! Hearty Texas-style chili with tender beef brisket, layers of flavor and plenty of heat!

Ingredients

2 tablespoons vegetable oil
1 yellow onion , diced
1 jalapeno , minced
3 cloves garlic , minced
1/4 cup chili powder
2 tablespoons paprika
1 tablespoon cumin
2 teaspoons Kosher salt
1 teaspoon coarse ground black pepper
28 ounces crushed tomatoes
4 cups beef broth
3 pounds beef brisket , cooked and chopped

Instructions

1
Add oil to a large pot or dutch oven on high heat.
2
Add onions and jalapeno and cook for 4-5 minutes, until translucent.
3
Add in garlic, chili powder, paprika, cumin, salt, pepper, crushed tomatoes, beef broth, and cooked brisket and stir well.
4
Bring to a boil, then reduce heat to medium and simmer for 2 hours, stirring occasionally.

Read it online: https://cookingwithtimesright.timesright.net/recipe/texas-brisket-chili-no-beans/

Wanda Morefield Hubler

Owner - Times Right

Hi, I'm Wanda Hubler, owner of Times Right in Vandalia, Illinois. Times Right sells many gourmet food products including flavored coffee, ice cream, soup mixes, dip and spread mixes, bbq sauces, packaged meat, flavored popcorn and more.