Walking Tacos
Walking tacos are a fun and portable way to enjoy a taco on the go! Seasoned taco meat is spooned into a small bag of your favorite tortilla or corn chips and topped with a pile of taco fixin’s for an all-in-one meal.
Walking tacos combine seasoned ground beef with crushed Doritos and your favorite toppings for a fun, easy, and flavorful meal.
- 1 pound ground beef
- 1 packet taco seasoning
- 4 tablespoons water
- 6 1 ounce bags Doritos
- 1 cherry tomato diced
- 2 tablespoons ▢ Mexican cheese blend
- 1 tablespoon ▢ sour cream
- 1 tablespoon ▢ salsa
- 1/4 cup shredded lettuce washed & dried
- 1/8 avocado diced, or 1 tablespoon guacamole
- Cook Ground BeefUse a large skillet over medium heat to brown the beef until no longer pink, about 5 to 6 minutes.
- Add Taco SeasoningAdd the taco seasoning & water to the skillet and cook until thickened about 2 to 4 minutes.
- Cruch ChipsWhile keeping the Doritos inside the bag, gently crush them until the chips are slightly broken.
- Add Taco MeatAdd a heaping ¼ cup of taco meat to each bag. Layer desired toppings directly into the bag of chips.
- TossToss the ingredients with a fork until well combined.
Choose your chips! Single-serve 1 oz. bags of Doritos are the perfect handheld option. Try a variety of flavors, Cool Ranch and Nacho Cheese are our favorites. Also, tortilla chips or any crunchy corn chips can work in this recipe.
Prepare the taco meat as directed and keep it warm in a small slow cooker. Guests can build their own walking tacos as they please.
This serves 6 and can be doubled or tripled if needed. Make sure to calculate to have at least ¼ cup of seasoned meat for each serving.
Use any flavor of chips, we love Cool Ranch Doritos or Nacho Cheese Doritos.
Meat can be prepared ahead of time and kept warm in a slow cooker.
Use your favorite flavor of Doritos, Fritos, corn chips, or other tortilla chips to your liking.
The add-ins are optional so that each walking taco can be personalized.
