Make over your classic meat loaf recipe with ingredients to give this comfort dish a “today” spin! Featuring tangy Mullen’s Original French Dressing, it’ll become a favorite meat loaf at your house, for sure! Be sure to pickup the best ground beef from Behrmanns and a bottle of Mullen’s Original French Dressing from Times Right.
Behrmann Meats Ground Beef
Not all ground beef is created equal. Picture the most mouthwatering burger you’ve ever savored—now imagine enjoying that exceptional flavor every time. Behrmann ground beef stands out because it is grown and processed in southern Illinois. Behrmann Meats is committed to providing you with the best beef in the country. Relish the difference of true quality with every bite.
Sold By The Pound – We Sell Fresh And Frozen
Stop by Times Right and pick up a package for your next casserole or barbeque.
Mullen’s Original French Dressing
Mullen’s best seller! A pouring type dressing that is light and sweet, with just the right amount of spices. This is THE dressing that was discovered by John Mullen while he served the US Army in World War I. There are no artificial or imitation ingredients in it. It contains Apple Cider Vinegar, cane sugar, corn oil, prepared mustard, paprika, salt, and spices.
This dressing is not only used as a salad dressing but is used as a main ingredient in many recipes. You can pick up a bottle at Times Right.
Mullen’s Original French Dressing Meatloaf
Description
Make over your classic meat loaf recipe with ingredients to give this comfort dish a "today" spin! Featuring tangy Mullen's Original French Dressing, it'll become a favorite meat loaf at your house, for sure!
Ingredients
Instructions
-
Preheat Oven
Preheat the oven to 375 degrees F. -
Mix Ingredients
Combine the beef, onion, bread crumbs, cheese, salad dressing, eggs, mushrooms, salt, and pepper in a large bowl. Mix well but do not overwork the meat. -
Transfer To Loaf Pan
Transfer the meatloaf mixture to a 9x5-inch loaf pan and smooth the top. -
Top Meatloaf
Spread the ketchup evenly over the top of the meatloaf. -
Bake
Place the pan in the oven and bake at 375 degrees F for 1 to 1 1/4 hours or until the meatloaf is cooked thoroughly through. -
Rest And Slice
Remove the pan from the oven and let sit for 5 minutes. Drain off any excess grease then slice the meatloaf into serving pieces.
