Name: Mullen’s Original French Dressing Ribs
Ingredients: 2 racks baby back ribs; 1/4 cup brown sugar; 1/4 cup soy sauce; 1/4 cup Worcestershire sauce; 1 tsp. garlic salt; 1 tbsp. lemon juice; minced onion to taste; 3/4 cup ketchup; 2/3 cup Mayonnaise; 1/4 cup Mullen's Original French Dressing; 3 tsp Frank's Red Hot Sauce

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Baby Back Ribs

Mullen’s Original French Dressing Ribs

Cooking Method: Baking Cuisine: American Cuisine Catagory: Main Dishes Recipe Keys:

Behrmann Meats

Mullen's Dressings & Sauces

Description

This recipe is inspired from the Kaiserhoff restaurant in New Ulm, MN who use french dressing in their bbq sauce for their famous ribs. Using Mullen's Original French Dressing which Times Right sells makes the ribs taste even better. Also you can pickup a rack of Behrmann ribs at Times Right.

Instructions

Simmer Ribs

Mix brown sugar, soy sauce, Worcestershire sauce, garlic salt, lemon juice, and minced onion and enough water to cover ribs in pot. Simmer for 2 hours or until cooked but not falling apart. Remove ribs from water and lay flat on baking tray.
Mix Sauce

Mix ketchup, mayonnaise, french dressing, and tabasco until combined.
Spread Sauce And Bake

Spread sauce on ribs. Bake at 350 F for one hours (flip half way).