This is the best beef tenderloin tips in a mushroom gravy recipe! It’s an easy 30 minute recipe made in one skillet! You’ll love the savory and creamy gravy served over mashed potatoes or pasta!
Beef Tenderloin Tips with Mushroom Gravy
Description
This is the best beef tenderloin tips in a mushroom gravy recipe! It's an easy 30 minute recipe made in one skillet! You'll love the savory and creamy gravy served over mashed potatoes or pasta!
Ingredients
Instructions
-
Cube Beef
Cut beef tenderloin into 1-inch cubes. Generously season with kosher salt and black pepper. Set aside and let come to room temperature, about 10 minutes. -
Cook Meat
Slice onions and mushrooms. Heat a heavy skillet over medium-high heat. Add olive oil. Add a single layer of beef chunks to the skillet. It's better to fry the meat in two batches than to overcrowd the pan. Cook until the meat is seared on the outside, then flip. This should only take a couple of minutes. The beef should be 120 degrees (use an instant-read thermometer if you have one.) Remove tenderloin tips from the pan and set them on a plate. -
Cool Pan
Allow the pan to cool to about medium heat. -
Saute Mushrooms and Onions
Melt butter in the pan. Add mushrooms and onions. Saute until tender. Sprinkle with flour and stir to coat. Add garlic paste, sage, and thyme. Stir. -
Add Broth
Gradually add beef broth and worcestershire while stirring. The mushroom gravy will reduce and thicken. I cooked it for about 5 minutes. -
Add Beef
Add steak bites to the mushroom sauce. Cook until the steak bites are at 130 degrees. -
Add Cream
Remove from the heat and add heavy cream. Sprinkle with parsley.
Note
Before serving taste test and adjust seasonings (salt and pepper) as needed.
Your favorite steak seasoning can be used instead of salt and pepper.
Beef tenderloin tips are best served with mashed potatoes, rice, or pasta.
To reheat, warm individual portions in the microwave until warmed through.
