This nostalgic French Dressing Chicken made with Mullen’s Original French Dressing is sweet and tangy , the perfect weeknight meal. The skin gets sticky and it holds in tender juicy chicken everyone will love this. You can pickup a bottle at Times Right.
Mullen’s Original French Dressing
Mullen’s best seller! A pouring type dressing that is light and sweet, with just the right amount of spices. This is THE dressing that was discovered by John Mullen while he served the US Army in World War I. There are no artificial or imitation ingredients in it. It contains Apple Cider Vinegar, cane sugar, corn oil, prepared mustard, paprika, salt, and spices.
This dressing is not only used as a salad dressing but is used as a main ingredient in many recipes. You can pick up a bottle at Times Right.
Mullen’s Original French Dressing Chicken
Description
This nostalgic French Dressing Chicken made with Mullen's Original French Dressing is sweet and tangy , the perfect weeknight meal. The skin gets sticky and it holds in tender juicy chicken everyone will love this.
Ingredients
Instructions
-
Preheat Oven And Prepare Chicken
Preheat oven to 350 degrees . Place chicken in a baking pan and salt and pepper them. -
Mix Sauce
In a small bowl mix the French dressing , BBQ sauce , and onion soup. -
Bake
Pour dressing mixture over the chicken and bake in a preheat oven for 1 hour. -
Baste Chicken
At 55 minutes spoon the dressing mixture over the skin and basted it well. -
Broil
After basting turn the broiler on high for 10 minutes and brown the skin really well . As always check the internal temp of the chicken to make sure it is 165 degrees.
Note
You can make with chicken legs or chicken breast. Just make sure your chicken is cooked thoroughly.
Make sure the internal temp of the chicken is 165 degrees . Cooking times will vary slightly for different cuts and sizes of chicken.
