Mullen’s Original French Dressing Meatloaf

Make over your classic meat loaf recipe with ingredients to give this comfort dish a “today” spin! Featuring tangy Mullen’s Original French Dressing, it’ll become a favorite meat loaf at your house, for sure!

Print Recipe

0 Add to Favorites

Beef

Mullen’s Original French Dressing Meatloaf

Cooking Method: Baking Cuisine: American Cuisine Catagory: Main Dishes, Main Dishes With Beef Recipe Keys: Behrmann Meats Mullen's Dressings & Sauces

Ingredients

Scale

1/2x 1x 2x 3x

• 1 ¹⁄₂ pound ground beef (Times Right sells Behrmann Meat Hamburger)

• 1 small onion, finely chopped

• 1 cup dry bread crumbs

• 1 cup shredded cheddar cheese

• ¹⁄₂ cup Mullen's Original French Dressing (Times Right sells Mullen's Dressings)

• 2 eggs

• 1 can sliced mushrooms (4 ounce size)

• ¹⁄₂ teaspoon salt

• ¹⁄₂ teaspoon black pepper

• ¹⁄₂ cup ketchup

Instructions

1. Preheat Oven

   Preheat the oven to 375 degrees F.

2. Mix Ingredients

   Combine the beef, onion, bread crumbs, cheese, salad dressing, eggs, mushrooms, salt, and pepper in a large bowl. Mix well but do not overwork the meat.

3. Transfer To Loaf Pan

   Transfer the meatloaf mixture to a 9x5-inch loaf pan and smooth the top.

4. Top Meatloaf

   Spread the ketchup evenly over the top of the meatloaf.

5. Bake

   Place the pan in the oven and bake at 375 degrees F for 1 to 1 1/4 hours or until the meatloaf is cooked thoroughly through.

6. Rest And Slice

   Remove the pan from the oven and let sit for 5 minutes. Drain off any excess grease then slice the meatloaf into serving pieces.