This recipe is inspired from the Kaiserhoff restaurant in New Ulm, MN who use french dressing in their bbq sauce for their famous ribs. Using Mullen’s Original French Dressing which Times Right sells makes the ribs taste even better. Also you can pickup a rack of Behrmann ribs at Times Right.
Behrmann Baby Back Ribs
Behrmann Baby Back Ribs are locally sourced and are ready for your favorite dry rub or sauce. Whether prepared in the oven or on the grill, the tenderness and rich, juicy flavor will have you coming back for more.
Sold By The Pound – Please note that prices may change week to week. This is why price per pound is not posted. New price sheet every week from Behrmann Meats.
For the best ribs in town, stop by Times Right and grab a rack.
Mullen’s Original French Dressing
Mullen’s best seller! A pouring type dressing that is light and sweet, with just the right amount of spices. This is THE dressing that was discovered by John Mullen while he served the US Army in World War I. There are no artificial or imitation ingredients in it. It contains Apple Cider Vinegar, cane sugar, corn oil, prepared mustard, paprika, salt, and spices.
This dressing is not only used as a salad dressing but is used as a main ingredient in many recipes. You can pick up a bottle at Times Right.
Mullen’s Original French Dressing Ribs
Description
This recipe is inspired from the Kaiserhoff restaurant in New Ulm, MN who use french dressing in their bbq sauce for their famous ribs. Using Mullen's Original French Dressing which Times Right sells makes the ribs taste even better. Also you can pickup a rack of Behrmann ribs at Times Right.
Ingredients
Instructions
-
Simmer Ribs
Mix brown sugar, soy sauce, Worcestershire sauce, garlic salt, lemon juice, and minced onion and enough water to cover ribs in pot. Simmer for 2 hours or until cooked but not falling apart. Remove ribs from water and lay flat on baking tray. -
Mix Sauce
Mix ketchup, mayonnaise, french dressing, and tabasco until combined. -
Spread Sauce And Bake
Spread sauce on ribs. Bake at 350 F for one hours (flip half way).
