Mullen’s Original French Dressing Ribs

This recipe is inspired from the Kaiserhoff restaurant in New Ulm, MN who use french dressing in their bbq sauce for their famous ribs. Using Mullen's Original French Dressing which Times Right sells makes the ribs taste even better. Also you can pickup a rack of Behrmann ribs at Times Right.

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Cooking Method: Baking

Cuisine: American Cuisine

Catagory: Main Dish Pork, Main Dishes

Description

This recipe is inspired from the Kaiserhoff restaurant in New Ulm, MN who use french dressing in their bbq sauce for their famous ribs. Using Mullen's Original French Dressing which Times Right sells makes the ribs taste even better. Also you can pickup a rack of Behrmann ribs at Times Right.

Ingredients

2 racks baby back ribs (Times Right sells Behrmann Baby Back Ribs)
1/4 cup brown sugar
1/4 cup soy sauce
1/4 cup Worcestershire sauce
1 tsp. garlic salt
1 tbsp. lemon juice
minced onion to taste
3/4 cup ketchup
2/3 cup Mayonnaise
1/4 cup Mullen's Original French Dressing (Times Right Sells Mullen's Dressings)
3 tsp Frank's Red Hot Sauce

Instructions

1
Simmer RibsMix brown sugar, soy sauce, Worcestershire sauce, garlic salt, lemon juice, and minced onion and enough water to cover ribs in pot. Simmer for 2 hours or until cooked but not falling apart. Remove ribs from water and lay flat on baking tray.
2
Mix SauceMix ketchup, mayonnaise, french dressing, and tabasco until combined.
3
Spread Sauce And Bake
Spread sauce on ribs. Bake at 350 F for one hours (flip half way).

Read it online: https://cookingwithtimesright.timesright.net/recipe/mullens-original-french-dressing-ribs/

Wanda Morefield Hubler

Owner - Times Right

Hi, I'm Wanda Hubler, owner of Times Right in Vandalia, Illinois. Times Right sells many gourmet food products including flavored coffee, ice cream, soup mixes, dip and spread mixes, bbq sauces, packaged meat, flavored popcorn and more.